Commercial Stainless Steel Prep Table with Shelf Storage

The Shelf Is the Point

Most work tables treat the undershelf as an afterthought—a thin sheet of metal clipped to the legs that bows in the center after six months. The WT02-B uses a 1.0mm stainless shelf deck seam-welded to a perimeter frame, creating a rigid platform that stays flat under 200 kg of distributed load. That means ingredient bins, speed racks of sheet pans, or cases of wine can live below the prep surface without the shelf oil-canning every time you slide a box across it.

The shelf sits 400mm above the floor on standard builds, leaving enough clearance for a mop bucket or floor scrubber to pass underneath while keeping contents within easy reach. For bakeries and butcheries that store heavier stock, we can drop the shelf to 300mm or raise it to 500mm.

A Surface That Forgives Mistakes

The #4 brushed satin top hides scratches from knife work, mandoline blades, and metal tongs. Unlike mirror polish that shows every scuff, the longitudinal grain blends minor abrasions into the surface. Spilled vinaigrette, lemon juice, and deglazing liquids wipe off without staining because the 304 substrate contains 18 percent chromium and 8 percent nickel—enough to resist the acids found in a working kitchen.

The backsplash is formed from the same sheet as the top deck, not a separate piece caulked or screwed into place. That means no seam at the rear edge where marinades collect and ferment. It also means the backsplash can be pressed to any height—100mm for standard prep lines, 150mm for fry stations where oil spatter travels, or 200mm for wok lines.

Sizing for Real Kitchen Lines

Commercial kitchens are not built to catalogue dimensions. A 600mm-deep table might block a narrow galley line; a 750mm depth might be the only way to fit two prep cooks side by side. The WT02-B is fabricated to order in width, length, and height.

Popular configurations for reference:

• 1200 x 600 x 850mm: Standard single-cook prep station

• 1500 x 750 x 850mm: Two-cook shared surface for high-volume lines

• 1800 x 600 x 900mm: Tall ergonomics for 6-foot-plus staff or elevated equipment

• 1000 x 600 x 800mm: Compact fit for ghost kitchens and food halls

The shelf width mirrors the top, so a 750mm table gives you 750mm of storage below. No tapered frames that cheat you out of floor space.

Built Where Buyers Need It

Xinhe operates 52,000 square meters of factory space across Jiangmen, China and Ho Chi Minh City, Vietnam. Dual-source manufacturing lets us route orders to the facility that offers the best tariff position and shipping lane for your destination. European buyers benefit from Vietnam-origin CE documentation under relevant trade agreements. North American distributors leverage China factory capacity for bulk orders while using Vietnam production to diversify supply chain risk.

Every WT02-B is cut, formed, welded, and finished in-house. We do not outsource frames to third-party metal shops. That is why we can guarantee gauge consistency, weld penetration, and squareness on every unit.

Who Orders This Table

Restaurant equipment distributors in the U.S. and Canada stock the WT02-B as their standard mid-price prep table, pairing it with matching sink tables and corner fillers for complete kitchen packages. Hotel FF&E procurement teams in Dubai, Riyadh, and Doha order custom-height versions for their central production kitchens. Southeast Asian catering companies running central commissaries buy thirty to fifty units at a time for new canteen contracts.

Food factories and HACCP-certified processing plants in the EU specify 316L tops with fully sealed welds for daily pressure-wash sanitation. School cafeteria contractors in Australia order WaterMark-compliant builds with rounded safety edges for student kitchen training environments.

Product Range

Full Line of Commercial Stainless Products

Beyond stainless steel kitchen work tables, Xinhe fabricates public sanitary ware (toilets, urinals, lavatories), public drinking solutions (bottle fillers, drinking fountains), commercial kitchen equipment (sinks, prep tables), accessibility facilities (ADA lavatories, grab bars), sinks (hand, utility, medical), and medical fixtures. All in 14 or 12-gauge stainless steel, Type 304 standard, Type 316 available.