Masinki ekicheni ekutengeserana: Mibvunzo Inowanzo bvunzwa

Masinki ekicheni ekutengeseranainofanira kugadzirwa nezvinhu zvakasimba, zvehukuru hwakakodzera, zvine marongerwo akakodzera, kugadziriswa kwakakwana, uye kugadziriswa kwekubuda kwemvura nekunhuhwirira nenguva kuitira kuti ive nechokwadi chekuti zvinhu zvinoshanda zvakanaka uye zvine hutsanana.

Nheyo dzeMasinki eKicheni eMabhizinesi

Mukicheni yekutengeserana, sinki imhando yeMVP—yakasiyana zvikuru nesinki yako yekicheni yepamba. Fungidzira izvi: resitorendi ine vanhu vakawanda uko sinki inofanira kugara ichipa ndiro dzakasviba uye ichichenesa zvinhu zvakawanda. Ndosaka masinki ekicheni ekutengeserana akavakwa akasimba, akakura, uye akangwara maererano nezvinhu, saizi, uye mashandiro.

Saka, chii chinosiyanisa sinki yesimbi isina ngura yekutengeserana neyapamba? Zvese ndezvekugara kwenguva refu uye kushanda zvakanaka. Masinki aya anowanzo gadzirwa nesimbi isina ngura ye304 kana 316—zvinhu zvepamusoro-soro zvinorwisa ngura uye zvinodzivirira mabhakitiriya. Masinki epamba, kune rumwe rutivi, anotaridzika zvakanaka, asinganyanyi kutarisisa zvinhu zvakaoma. Masinki ekutengeserana akakurawo uye akadzika nekuti kusuka ndiro nemapoto kunongova rimwe zuva muhofisi muresitorendi.

Heino rondedzero yemhando dzesinki dzinodiwa pakicheni yekutengeserana:

• Sinki yekamuri rimwe chete: Yakanakira zvipfundo zvidiki kana mabasa chaiwo akadai sekugadzirira miriwo kana zvinoshandiswa.
• Sinki yemakamuri maviri: Shamwari yepamwoyo yeresitorendi yepakati nepakati—rumwe rutivi rwekuwachisa, rumwe rwekusukurudza.
• Sinki yemakamuri matatu: Mutemo wepamusoro wemakicheni makuru—geza, sukurudza, uye geza tsvina kamwe chete zvakanaka.
• Sinki yeMopu: Yakagadzirirwa kusukurudza mamopu nezvishandiso zvekuchenesa kuti nzvimbo yacho isasvibiswe.
• Sinki yemaoko: Chinhu chinodiwa kuti vashandi vageze maoko nguva dzose, zvichiita kuti mitemo yehutano irambe ichienderana.

Saizi uye kudzika kwezvinhu zvakare—tarisa izvi zvakajairwa:

• Sinki yekamuri rimwe chete: 45-60 cm yakafara, 25-30 cm yakadzama.
• Sinki yemakamuri maviri: 40-50 cm pachikamu chimwe nechimwe, 90-120 cm upamhi hwese, kudzika kweanenge 30 cm.
• Sinki yemakamuri matatu: Inenge 40 cm pachikamu chimwe nechimwe, upamhi hwese hwe120-150 cm, kudzika kwe30-35 cm.

Kusarudza saizi yakakodzera hakusi kungoda kuti zvinhu zvive nyore chete—inyaya yehutsanana zvakare. Ongororo dzinoratidza kuti sinki yakadzika zvakakwana inoderedza mvura inoyerera ne30%, zvichiita kuti nzvimbo yako yekushandira ive yakachena.

Panyaya yemitemo, masinki ekubikira ekutengesa anoda chitupa cheNSF kuratidza kuti akachengeteka pakubata chikafu. Zvinhu zvinofanira kusangana nezvinodiwa neANSI kuti zvive nehukobvu uye kusimba. Mitemo yehutano yemuno inogona kuda zvinhu zvakaita sesinki yemaoko kana sinki inosunga mafuta kudzivirira kuvharika. EN 1672-2 standard yeEU inoti masinki haafanire kuva nemakona akaomarara ekuchenesa uko mabhakitiriya anogona kuvanda.

Zvinhu Zvikuru Pakusarudza Sinki Yekubikira Yekutengesa

Kusarudza sinki yekicheni yekutengeserana yakakodzera kunogona kuwedzera kushanda zvakanaka uye kuderedza mari yenguva refu. Zvese ndezvekuyera sarudzo dzako nekuchenjera.

Tanga nerudzi nehukuru hweresitorendi yako. Nzvimbo diki dzinogona kutengwa nesinki imwe chete yekugezesa zvinhu zviri nyore. Nzvimbo dzepakati nepakati dzinoda sinki ine zvikamu zviviri yekuparadzanisa mabasa ekugezesa nekusuka. Makicheni makuru kana cheni? Unoda sinki ine zvikamu zvitatu kuti ugeze nekusuka zvese.

Zvigadzirwa zvakasiyana zvine zvinodiwa zvakasiyanawo - senge sinki yebhawa yenzvimbo yebhawa kana sinki yemopu yenzvimbo yekuchenesa iri kumashure kwemba.

Nyaya yacho inokosha zvikuru. Heino pfupiso yezvakanakira nezvayakaipira:

• Simbi isina ngura:
  • Zvakanakira: Haipindi ngura, iri nyore kuchenesa, haipindi mabhakitiriya.
  • Zvakaipa: Zvinodhura, kunyanya zvinhu zvepamusoro.
  • Zvakanakira: Inenge kicheni yekutengeserana chero ipi zvayo.
• Mhangura:
  • Zvakanakira: Inotaridzika zvakanaka, inorwisa mabhakitiriya.
  • Zvakaipa: Inooxidation inodhura zviri nyore uye inodhura zvakanyanya pakugadzirisa.
  • Zvakanakira: Maresitorendi kana mabhawa akanaka kwazvo.
• Zvinhu Zvakasanganiswa:
  • Zvakanakira: Yakachipa, ine sarudzo dzakawanda dzemafashoni.
  • Zvakashata: Hazvina kusimba zvakakwana kuti zvishandiswe zvakanyanya.
  • Zvakanakira: Nzvimbo dzisinganyanyi kudiwa.

Kana iri simbi isingasvibi, 304 ndiyo inonyanya kukosha nekuda kwekugara kwayo kwenguva refu, nepo 316 ichidzivirira ngura—yakanakira nzvimbo dzegungwa kana nzvimbo dzine acidity. Ehe, 316 inodhura 25-35% kupfuura, asi inogara kwenguva refu ne30%, izvo zvinogona kubatsira zvishoma nezvishoma.

Enzanisa kugona kwesinki nezvinodiwa nevanhu panguva yebasa. Kana paine vanhu vakawanda, une ndiro dzakawanda nemapoto akawanda. Heino gwara riri nyore:

• Maresitorendi madiki (vaenzi vari pasi pe50 pazuva): Sinki imwe chete kana diki ine madhishi maviri, inosvika marita makumi mashanu.
• Saizi yepakati (vaenzi 50-150): Sinki mbiri, marita 40-60 pachikamu chimwe nechimwe.
• Hombe (vaenzi vanopfuura 150): Sinki ine zvikamu zvitatu, marita anopfuura zana ekushandisa pakumhanya.

Usati watenga, tarisa runyorwa urwu:

• Inoenderana nehukuru hweresitorendi yako uye zvinodiwa here?
• Chishongo chacho chakasimba uye chine hutsanana here?
• Hukuru uye kugona kwaro zvinoenderana nenzvimbo yako uye mashandisirwo emvura here?
• Une zvese zvinodiwa zvakaita semapombi nemasefa?

Mazano ekuisa uye marongerwo

Kwaunoisa sinki yako yekicheni yekutengeserana kunoenderana nekushanda kwayo. Sinki yesimbi isingasvibi here yekudya ndiro? Isa pakati penzvimbo dzekudyira nedzekubikira kuitira kuti ndiro dzakasviba kubva kumativi ese dzisvike ipapo zviri nyore. Makicheni makuru anogona kugadzira nzvimbo yekugezera ine sinki ine zvikamu zvitatu kuti uchenese zvakakwana. Masinki emaoko ari pedyo nenzvimbo dzekugadzirira chikafu kuti vashandi vageze maoko nekukurumidza kudzivirira kusvibiswa.

Kuti pave nehutsanana, kuiswa kwacho kunofanira kunge kwakanyatsojeka. Pamusoro pacho panofanira kunge pakaenzana—zvisingasviki 2 mm/mita—kana kuti mvura ikwire. Isa sinki pa85-95 cm kuti igare zvakanaka uye kuti isanyanya kuneta. Sinki ine 15 cm inochengetedza mvura kuti isapinde pamadziro.

Misono iri pakati pesinki nemadziro inoda silicone sealant yemhando yepamusoro kudzivirira kubuda kwemvura uye chakuvhuvhu. Chinjana nayo makore ese maviri kusvika matatu. Chengeta nzvimbo iri pasi pesinki yakaoma uye ine mhepo—unyoro hunokonzera matambudziko.

Magadzirirwo asina kunaka emvura inoyerera idambudziko guru. Tarisa kana paine mitsetse isina kusimba, mapaipi matete, kana nzvimbo dzakachena dzisina kuchena. Chinangwa ndechekuisa mitsetse ye1/50 kusvika 1/100 kuitira kuti mvura yakasviba iyerere zvakanaka. Mapaipi anofanira kunge akafara kanenge 5 cm kuti ashandiswe mubhizinesi.

Zvimiro zvakakosha zvemvura inoyerera:

• Materu: 1/50-1/100
• Dhayamita yepombi huru: 5 cm zvishoma
• Gokora Angle: 45° yepamusoro
• Nzvimbo Yekuchenesa: 15 metres pamusoro

Zvishongedzo zvakanaka zvinowedzera kushanda zvakanaka. Sarudza mapombi anorema—ma sprayers anoburitsa mvura anobatsira zvikuru mumakicheni makuru. Mapombi e sensor anopisa munzvimbo dzine vanhu vakawanda, achichengetedza 30% yemvura ukuwo achichengetedza zvinhu zvakachena. Ma strainers anodzivirira mapaipi uye anoenderera mberi kwenguva refu; ma filters ane matanho akawanda ari kufarirwa pakubvisa tsvina nekunhuhwirira.

Pakuraswa kwemarara, simba remagetsi rinoenderana nehukuru hwawo: 3/4 horsepower panzvimbo huru, 1/2 kune diki. Tarisa mitemo yemuno—dzimwe nzvimbo dzinorambidzwa. Kana ikashandiswa nemazvo, inocheka marara akaoma ne12-18%.

Kuenderana kwechinhu kunokosha. Shinda dzepombi dzinofanira kupinda mumaburi esinki, kana kuti dzichabuda mvura. Shandisa zvisimbiso zvepro-grade pamajoini edhireni kudzivirira kunhuwa uye kudonha kwechinhu. Vagadziri vanoti kunamatira kune imwe kambani kunoderedza misoro yekuenderana nechinhu ne80%.

Kugadzirisa uye Kutarisira

Kuchenesa zuva nezuva kunokosha pamasinki ekicheni ekutengeserana. Pukuta nzvimbo, bvisa marara, uye uraya utachiona. Simbi isina ngura yakasimba asi inoda TLC. Chenesa mushure menguva yebasa uye geza zvakakwana pakupera kwezuva. Shandisa zvinhu zvinochenesa zvinyoro nyoro nemachira akapfava—hapana chlorine bleach kana simbi yemvere, iyo inokwenya kana kuora. Zvidzidzo zvinoratidza kuti chlorine inowedzera njodzi ye oxidation ne60%.

Chikero chemvura nengura zvinopikisa zvikuru. Chikero chinobva muzvicherwa zvemvura yakaoma, zvakanyanya kuipa munzvimbo dzinopisa. Nyika nevhiniga yakasanganiswa; zvinhu zvakaoma zvinoda zvinhu zvinodzivirira chikafu. Chinonyorovesa mvura chinobatsira—tsvakurudzo inoti kuoma kwemvura kunopfuura 200 mg/L kunokurumidza kuwedzera uye kunoderedza hupenyu ne20%. Ngura inorova zvinhu zvine acidic zvakaita semuto weremoni—pukuta nekukurumidza uye shandisa mafuta esimbi asingatsvedzeri emhando yechikafu kuti uwedzere ngura ne30-40%.

Mavhari anonetsa. Shandisa chisefa kuti ubate marara uye rova ​​mapaipi vhiki rega rega uchishandisa bio-enzymes kuti uparadze gunk pasina kukuvara. Kana yakavharwa:

1. Rishandise neruoko kuti rivhare kubva pakareruka kusvika pakati nepakati.
2. Pukuta 85% yezvinhu zvisina kusimba uchishandisa muchina wekushambidza.
3. Nyungudutsa 70% yemafuta akavharika nemvura inopisa uye muchina wekuchenesa une alkaline.
4. Kune vakaipa, dhonza musungo—zvishoma nezvishoma asi zvakanyatsonaka.

Kuti urarame kwenguva refu, usakanda hari dzinopisa mukati—simbi inoputika nekupisa kamwe kamwe. Chinjana zvisimbiso nezvibatiso nguva nenguva uye tarisa kana paine ngura kana kusakara kwega kwega. Data rinoti izvi zvinoderedza kugadziriswa kwenjodzi ne65%. Nzvimbo dzine mvura yakaoma? Pre-sefa inowedzera 25-30% kusinki uye pombi.

Kugadzirisa Matambudziko Akajairika

Kubuda kwemvura

• Kudonhedza Musono: Chisimbiso chekare kana chisina kunaka. Chikweshe, chichenese, wozoisazve silicone yemhando yepamusoro yechikafu pakona ye45°.
• Kudonhedza Mvura: Nzungu dzakarembera kana magasket akasakara. Simbisa kana kutsiva—28% yekubuda kwemvura inogadziriswa nekukanganisika.
• Mitswe: Kurova kana kuneta. Vhara zvidiki; kupfuura 0.5 cm, 70% patsanura zvakare, saka tsiva.
• Nzvimbo yepombi: MaO-rings ekare kana nzungu dzakareruka. Chinjanai maO-rings mwedzi yega yega 12-18 kuti mudzivise 85% yekubuda kwemvura.

Kunhuhwirira

• Kuunganidza Drein: Chinhu cheorganic gunk. Dururirai bio-enzymes, mirirai kwemaawa 6-8, gezai muchipisa—95% yapera.
• Musungo Wakaoma: Masinki asina kushandiswa anoburitsa gasi retsvina. Wedzera mvura mazuva ese maviri kusvika matatu; nzvimbo dzakaoma dzinoda mvura mumazuva matatu kusvika mashanu.
• Crevice Grime: Nzvimbo dzakavanda mabhakitiriya. Shamba nemusanganiswa webaking soda kana kuipisa nemhepo—99.6% inouraya.

Kukuvadzwa Kunoshandiswa Zvakanyanya

• Zvitsigiro Zvakasununguka: Simbisa mabhaudhi; wedzera simbi yekusunga kana yakakotama kuti simba riwedzere ne45-60%.
• Kukwenya: Gadzirirai dzakareruka nekirimu isina ngura; dzakadzika (dzinopfuura 15% ukobvu) dzinoderedza simba rekudzivirira ngura.
• Micheto Yakakombama: Gadzirisa makombama madiki; pamusoro pe5% deformation inodonha simba ne20-30%, chinjana zvikamu.

Kutadza Kuongorora Hutano

• Nzvimbo Dzinopisa Mabhakitiriya: Micheto, mafashamo, madhireni. Chenesai zvakadzama nemushonga unouraya utachiona usingakuvadzi chikafu—10-15 kupfuura nzvimbo dzine utachiona.
• Hunhu hweMvura: Wedzera mafirita (kabhoni kana UV) kuti uwane 98% yekusvibiswa, 85% yekucheka kwakasviba.
• Kusvibiswa Kwemusanganiswa: Kusiyanisa mashandisirwo ane zvipingamupinyi kana mazita—kunoderedza njodzi ne60%.