Sinki yemakamuri matatu: Mitemo, Kurongeka, uye Matanho
- Chikamu chekutanga chinoshandisa mvura inodziya ine sipo (110°F–120°F) kusuka ndiro zvakanaka uye kubvisa zvasara zvekudya.
- Chikamu chechipiri chinoshandisa mvura yakachena kusuka sipo yese.
- Chikamu chechitatu chinoshandisa mushonga wekuchenesa pahuwandu hwakakodzera (senge mushonga we chlorine we 50–100ppm) kana mvura inopisa (≥171°F) yekuchenesa.
Chii chinonzi Sink ine makamuri matatu
A sinki ine zvikamu zvitatuinzvimbo yekugeza ndiro nemaoko yakakamurwa kuita mabheseni matatu akasiyana padivi nepadivi. Iyi dhizaini haisi yekungogadzira marongerwo ega; chishandiso chinoshanda chakagadzirwa zvichienderana nemaitiro ekuchenesa akasimbiswa nesainzi.
Chimiro Chekutanga
- Chikamu chekutanga (Nzvimbo yekugeza):Kubvisa mafuta, tsvina pamusoro, uye zvidimbu zvechikafu zvinoonekwa.
- Chikamu chechipiri (Nzvimbo yekushambidza):Yekusuka sipo nefirimu zvasara.
- Chikamu chechitatu (Nzvimbo yekuchenesa):Kunyika ndiro kuti uuraye mabhakitiriya asingaoneki nezvirwere.
Zvizhinji zvezvigadziriso izvi zvakagadzirwa nesimbi isingatsvedzeri yekutengeserana nekuti jira racho haritsvedzeri, haripeteki, kana kusakara zviri nyore mukicheni ine mvura, ine vanhu vakawanda. Simbi yakatsetseka inodzivirira tsvina kuti isabatike mumitswe midiki, izvo zvinoita kuti kugadzirisa kicheni kuve nyore uye kunoita kuti kicheni ienderane nezvinodiwa nehunyanzvi.
Dhizaini iyi ine matanho matatu inodzivirira vaenzi vako nekumisa kusvibiswa kwemuviri uye kuderedza njodzi yekuti mabhakitiriya anowanikwa muchikafu apararire kuburikidza nemidziyo yakachena.
Zvinodiwa zveMutemo zveMasinki ane Zvikamu Zvitatu
Makicheni ekutengeserana muUnited States anofanirwa kutevedzera gwara rakasimba pamatanho akasiyana-siyana emutemo kuti abudirire muongororo:
Zvinodiwa zveFDA Food Code
FDA Food Code inorayira kuti ndiro dzese dzakagezwa nemaoko, magirazi, uye zvishandiso zvekicheni zvinofanira kufambiswa muzvikamu zvitatu: kusuka, kusukurudza, uye kushambidza. Mitemo mikuru yakajeka:
- Mvura yedhishi rekuwachisa haifanirwe kudonha pasi pe110°F (43.3°C).
- Mwero wekuchenesa makemikari kana tembiricha yemvura inopisa mudhishi rekupedzisira inofanira kuramba iri padanho repamutemo.
- Zvinhu zvese zvinofaniraomesa mhepo nenzira yechisikigopasherufu. Kuomesa ndiro netauro kutyora mirau yakananga.
Mitemo Yehutano yeNyika neYemunharaunda
Vaongorori vemunharaunda vanowanzowedzera mimwe mitemo pamusoro pemutemo wehurumende. Zvakajairika kuti mitemo yehutano yemunharaunda iite zvinotevera:
- Zvinyorwa zvakanyorwa zvichitevedza huwandu hwemishonga inouraya utachiona hwemakemikari zuva nezuva.
- Zviratidzo zvemirairo zvakanyatsonamirwa, zvakaiswa nhanho nhanho pamusoro chaipo pemasinki.
- Kupisa kwemvura kwakaderera zvakanyanya zvichienderana nemirairo yepombi dzemuno.
Panguva yekushanya kwebazi rezvehutano nguva dzose, vaongorori vachatanga vatarisa sinki yako. Kukundikana kuzadzisa zvinodiwa izvi kunogona kutungamira mukuderedzwa kwepoinzi nekukurumidza, faindi huru, kana kuvharwa kwechinguvana kwekushanda.
Kurongeka Kwakarurama Kwekugeza
Unofanira kushanda uchitevedza mutsetse wacho—kazhinji kubva kuruboshwe kuenda kurudyi, zvichienderana nekuti pombi dzako dzakaiswa sei. Kusvetuka dhishi kunoparadza makemikari ehurongwa hwese.
1. Chivako Chekutanga: Nzvimbo Yekuwachisa
- Zadza dhishi nemvura inopisa iri pakati pe110°F ne120°F (43.3°C kusvika 48.9°C).
- Sanganisa nesipo yekudya yekutengeserana kusvika wawana musanganiswa wakakora, wakaita sesipo.
- Kwesha chinhu chimwe nechimwe zvakanaka nebhurashi rakachena kana padhi rinorema.
- Bvisa mafuta ese akanamatira uye zvimedu zvekudya.
Nei zvichikosha:Mishonga yekuchenesa haigone kupinda mumafuta akawanda kana mupurasitiki yechikafu. Kana ukasiya marara akaoma mundiro, mvura yekugezera ine kemikari iri muchikamu chechitatu haizoshande, zvichiita kuti mvura yako yakachena ive nzvimbo yekuberekera mabhakitiriya.
2. Chivako Chechipiri: Nzvimbo Yekusuka
- Zadza dhishi nemvura yakachena inochengetwa pakupisa kwe110°F (43.3°C).
- Nyudza ndiro dzine sipo pasi pemvura zvachose.
- Geza maburi ese esipo woaputira usati waaburitsa.
Nei zvichikosha:Mafuro esipo asara anodzosera ivhu mundiro. Zvakatoipa ndezvekuti sipo yedhishi ine alkaline; kana ukaitakura mudhishi rechitatu, inochinja pH level uye inobvisa mushonga wekuchenesa makemikari.
3. Kamuri Rechitatu: Nzvimbo Yekuchenesa
Unogona kuchenesa zvishandiso zvako zvekicheni uchishandisa imwe yenzira mbiri dzakatenderwa:
Maitiro A: Kuchenesa mvura inopisa
- Tembiricha yemvura inofanira kugara pa kana kupfuura171°F (77.2°C).
- Chengeta zvinhu zvacho zvakanyudzwa mumvura zvachose kweinenge nguvaMasekondi makumi matatu.
Nzira B: Kuchenesa makemikari
- Sanganisa kemikari inobvumirwa kutengeswa (senge chlorine bleach) mumvura.
- Tevedzera mirairo yekurongedza nemazvo kuti usvike pachiyero chakakodzera chemakemikari.
- Rega ndiro dzigare pasi pemvura kwenguva inodiwa (kazhinji1 kusvika kumaminitsi maviri).
Nei zvichikosha:Danho iri ndiro rekupedzisira rekudzivirira kubva muchetura wezvekudya. Rinouraya tupukanana tusingaonekwe twakasiyiwa nesipo yekukwesha nguva dzose.
Gwaro Rakadzama Rematanho Nedanho
Kugadzirira
- Dururirai madhishi ese matatu mobvisa masinki asina chinhu.
- Unganidza zvishandiso zvako zvekuchenesa: sipo yekugezesa, sanitizer inobvumirwa, makemikari ekuyedza, thermometer yakavimbika, ma scrub pads matsva, uye timer.
- Tarisa kuti madhireni epasi uye mafashamo emvura akachena.
- Pukuta zvese zvimedu zvechikafu zvakakura nezvasara zvakananga mumarara usati wanyorovesa ndiro.
Nzira dzeKupisa kweMvura uye Kuchenesa Mvura
| Bheseni | Tembiricha Yakanangwa | Kuwanda kweMakemikoro/Sipo |
|---|---|---|
| 1. Geza | 110°F–120°F (43.3°C–48.9°C) | Tevedzera mirairo yemazita (kazhinji 1 oz pagaloni) |
| 2. Sukurudza | ~110°F (43.3°C) | Mvura yakachena, yakachena (chinja kana yangova nemwaka wemakore) |
| 3. Sanitize (Mvura Inopisa) | Pamusoro pe171°F (77.2°C) | Hapana makemikari anodiwa |
| 3. Kuchenesa (Chlorine) | 75°F–120°F (24°C–49°C) | 50–100 ppm |
| 3. Kuchenesa (Iodine) | 75°F–120°F (24°C–49°C) | 12.5–25 ppm |
| 3. Sanitize (Quat Ammo) | Tevedzera nhungamiro dzemugadziri | Kazhinji 200–400 ppm |
Nguva Dzekunyikisa Dzishoma
1. Kunyikwa mumvura inopisa:Masekondi makumi matatu.
Chengeta ndiro dziri pasi pemvura pasi pe 171°F kana kupfuura. Shandisa rack kana bhasiketi kudzivirira kupisa maoko ako.
2. Mushonga we bleach weChlorine:Masekondi manomwe kusvika gumi.
Nyikai kwemasekondi manomwe kuti musanganiswa we50 ppm uve wakafanana neaya, kana masekondi gumi kana musanganiswa wacho uri pakati pe50 ne100 ppm.
3. Mhinduro yeIodine:Masekondi makumi matatu.
Nyika zvinhu zvose mubhavhu re 12.5–25 ppm rakaringana.
4. Quaternary ammonium (Quat):Masekondi makumi matatu.
Chengeta zvinhu pasi pemvura kwemasekonzi makumi matatu, kana kuti tevera nguva yakatarwa iri pabhodhoro.
Maitiro Ekuomesa
Isa midziyo yekubikira yakacheneswa pamapuranga esimbi isina ngura kuti aomese nemhepo zviri pamutemo. Usamboshandisa jira kana tauro kuomesa. Matauro ekubikira anochengeta hunyoro uye anoparadzira mabhakitiriya kubva pane imwe ndiro kuenda kune imwe, izvo zvinokanganisa maitiro ekuchenesa ipapo ipapo. Nekuti mapuranga esimbi isina ngura anodzivirira ngura yemakemikari, anogona kubata nguva dzose nemasanitizer akakura pasina kupwanyika.
Zvikanganiso Zvakajairika uye Kugadzirisa Kukurumidza
Njodzi Yokukurumidza Basa
Kana kicheni yave nevanhu vakawanda, vashandi vanowanzoedza kukurumidzisa zvinhu nekusashandisa sinki yepakati yekusukira kana kubvisa ndiro kubva musanitizer nekukurumidza. Iyi nzira pfupi inokonzera matambudziko akakomba:
- Sipo yekudisha yasara inopedza simba mushonga wekuchenesa makemikari, zvichiita kuti kunyikwa kwekupedzisira kusashande.
- Mabhakitiriya anopona kana akanyorova kwenguva pfupi uye anokura nekukurumidza mumabhokisi ekuchengetera zvinhu anounganidzwa.
- Njodzi yekupa chikafu chine tsvina inowedzera, izvo zvinogona kukonzera kupararira kwechirwere chepfu mukudya.
Kugadzirisa:Nyora mitemo yakajeka uye yepakutanga yekushanda, dzidzisa nhengo yega yega yechikwata chekicheni, uye kurumidza kuongorora nguva nenguva yekushanda kwakawanda.
Kushaya Mucherechedzo Pamusanganiswa Wekupisa Nemakemikari
Kana tembiricha yemvura yako kana huwandu hwemakemikari hwakaderera, kushambidzwa kwese hakushande:
- Mvura inotonhora:Zvinosiya mafuta akawanda achinamira pamaplate uye zvinomisa masanitizer kuti asashande.
- Mvura yekugeza inopisa:Inobika mapuroteni nemazai zvasara zvakananga pamusoro pendiro, zvichiita kuti zviome kukwesha.
- Musanganiswa wemakemikari usina simba:Inotadza kuuraya utachiona hune njodzi.
- Musanganiswa wemakemikari wakasimba:Inosiya firimu remakemikari pamaplate, izvo zvinogona kurwarisa vatengi.
Kugadzirisa:Chengeta thermometer iri kushanda uye mudziyo mutsva une makemikari ekuyedza pedyo nesinki kuitira kuti vashandi vagone kutarisa mvura pese pavanozadza mabheseni.
Kusvibiswa Netsaona
Tsika dzisina kunaka dzinogona kuparadzira mabhakitiriya kuzvinhu zvawangochenesa:
- Kusiya mvura yakasviba, ine mafuta mudhishi rekuwachisa pasina kuitsiva.
- Kusanganisa mapanga ekugadzirira nyama mbishi nembato dzechikafu chakabikwa mudhishi rimwe chete.
- Kuisa ndiro dzakachena padhayeti isina kugezwa kana pabhodhi remvura rakasviba.
Kugadzirisa:Dururirai mvura mudhishi mozozadzazve kana mvura yava kuita seyakakora kana kuti ine mafuta. Gezai zvishandiso zvekugadzirira zvisina kubikwa muzvikamu zvakasiyana, mochenesa madhiraini akachena padivi mukati mezuva rose.
Kudzidziswa, Kutarisirwa, Uye Kunyora Mapepa
Rondedzero Yekuongorora Kudzidziswa Kwevashandi
Mubiki wese mutsva uye muchina wekugezesa ndiro anofanira kunge aine hunyanzvi uhu hwekutanga asati ashanda asina anomutarisira:
- Sainzi huru iri shure kwechikonzero nei tichigeza, kusuka, uye kushambidza tsvina nenzira yakarongeka.
- Maitiro ekuverenga thermometer yekicheni uye kushandisa makemikari ekuyedza nemazvo.
- Maitiro ekubata nekusanganisa sanitizing concentrates dzekutengesa zvakachengeteka.
- Maitiro ekuona nekugadzirisa dhishi rakasviba kana musanganiswa wemakemikari usina simba.
Vashandi vatsva mukicheni vanofanira kupedzisa kugeza ndiro dzose dzine matanho matatu kanenge katatu vachitarisirwa zvakananga vasati vasuka ndiro vega.
Kuvaka Sisitimu Yevatariri
- Sarudzai nhengo yechikwata ine ruzivo kana mutungamiri weshifiti yekicheni kuti atarisire nzvimbo yekudyira.
- Tungamira runyoro rwezuva nezuva pedyo nemidziyo yepombi.
- Tarisa mamiriro emvura asina kuziviswa panguva iyo mvura inenge ichinaya zvakanyanya.
- Gadzirisa maitiro ekuchenesa asina kunaka nguva pfupi isati yatanga kushandiswa nguva dzose.
Matanda eKicheni Anodiwa
Kuchengeta zvinyorwa zvakarurama kunoratidza kubazi rezvehutano kuti kicheni yako inonyanya kukoshesa kuchengetedzeka kwechikafu. Ita shuwa kuti timu yako inotevedzera zvinotevera:
- Kuverengwa kwekupisa kwezuva nezuva uye huwandu hwemakemikari pakuchinjana kwega kwega.
- Mapepa ekudzidzira akasainwa emunhu wese ari mukicheni mako.
- Zvinyorwa zvekuongorora michina uye mazuva ekuongorora thermometer.
- Rugwaro rwakanyorwa rwematambudziko ekodhi yehutano pamwe chete nemagwaro ekuti wakaagadzirisa sei.
Mibvunzo Inowanzo bvunzwa
1. Ko kana imba yangu yekubikira isina sinki ine makamuri matatu
Kana uine bhekari diki kana rori rekudya rine nzvimbo shoma, unogona kutsvaga dzimwe nzira:
- Masinki madiki, anotakurika ane zvikamu zvitatu, ane matangi emvura akavakirwa mukati.
- Sinki diki imwe chete yakabatana nemuchina wekuchenesa ndiro wekutengesa.
- Muchina wekugezesa ndiro wekutengesa wega wakagadzirwa kuti ushande pakupisa kwakanyanya.
Pasinei nekuti unosarudza nzira ipi yekuchenesa imba yako, basa rako rekuchenesa rinofanira kushambidza, kusukwa, uye kucheneswa nechinhu chega chega kuti chibudirire pakuongorora.
2. Sinki yekugeza ndiro yekutengeserana vs. Sinki yemakamuri matatu
Kicheni yekutengeserana yakaenzana inowanzoshandisa nzira dzese dziri mbiri pamwe chete kuti iite mabasa akasiyana ekuchenesa.
| Chinhu | Muchina wekushambidza ndiro wekutengesa | Sinki ine makamuri matatu |
|---|---|---|
| Kumhanya & Vhoriyamu | Kumhanya kwakanyanya; inobata mirwi mikuru yemaplate akajairwa nekukurumidza. | Kumhanya kwemaoko; zvinoenderana nekuti mushandi anogona kukwesha nekukurumidza zvakadii. |
| Hunhu hweUtsanana | Inoshanda nguva dzose; inoshanda neautomatic tembiricha timer. | Zvinovimba nemushandi kuti aongorore makemikari nemaoko. |
| Mari Yekutanga | Mutengo wekutenga wekutanga wakakwira, kuisa pombi, uye mari yekugadzirisa. | Mutengo wakaderera pakutanga; kuisa pombi zviri nyore. |
| Kuchinja-chinja | Yakaganhurirwa nehukuru hwemasherufu; haigone kukwana mapoto makuru ekugadzirira kana maumbirwo akasiyana. | Mabheseni akavhurika; anokwana zviri nyore mapani makuru epurasitiki nembiya dzekusanganisa. |
| Kugadzirisa | Zvikamu zvemakanika zvakaoma zvinoda kugadziriswa neunyanzvi. | Simbi isina ngura iri nyore; haiwanzo pwanyika. |
3. Ndeipi sanitizer yemakemikari yandinofanira kusarudza
- Chlorine bleach:Inodhura zvishoma uye inouraya mabhakitiriya akasiyana-siyana nekukurumidza, asi ine hwema hwakasimba hwemakemikari uye inogona kuparadza mabheseni esimbi nekufamba kwenguva kana ikasanganiswa yakasimba zvakanyanya.
- Mhinduro dzeIodine:Inonyorova pamaoko uye inoshanda zvakanaka mumamiriro akasiyana emvura, asi inogona kusvibisa mapurasitiki akareruka uye inodhura kupfuura bleach.
- Ammonium yeQuaternary (Quat):Hainhuwi, haikanganisi mabheseni esimbi isina ngura, uye inoramba ichishanda mumvura inodziya, asi haiurayi mamwe marudzi emabhakitiriya zvinobudirira sechlorine.
Pakusarudza makemikari ako, funga nezvebhajeti yako yekicheni, mhando dzemidziyo yaunoshandisa, uye mamiriro emvura emunharaunda yako. Gara uchitevedzera mirairo yekusanganisa iri kumashure kwebhodhoro.
