Ubushushu besinki enamagumbi amathathu: Oko kufunwa ngabahloli bezempilo
Iqela ngalinye lasekhitshini kufuneka liwazi amaqondo obushushu afanelekileyo okucoca izixhobo kwiSinki enamagumbi ama-3. Abahloli bezempilo bajonga ukuba abasebenzi bagcina amanzi eshushu ngokwaneleyo na ukubulala iintsholongwane baze balandele amanyathelo afanelekileyo. Isinki yokuqala neyesibini kufuneka ifikelele ubuncinane kwi-110°F, ngelixa isinki yesithathu yokucoca kufuneka ifikelele kwi-171°F nangaphezulu. Nantsi ingqwalasela emfutshane:
| Igumbi | Ubushushu obufunekayo |
|---|---|
| Isinki Yokuqala | Ubuncinane be-110°F |
| Isinki Yesibini | Ubuncinane be-110°F |
| Isinki yesithathu yokucoca | 171°F okanye kushushu ngakumbi |
Ukuhlala ulandela le migangatho kunceda lonke ishishini ukugcina ukutya kukhuselekile kwaye liphumelele ekuhlolweni.
Imigangatho yobushushu besinki enamagumbi amathathu
Hlamba kwaye Uhlambe Amaqondo Obushushu
Iindawo ezimbini zokuqala zezokuhlamba nokuhlamba. Abasebenzi bazizalisa ngamanzi ashushu. Amanzi kufuneka abe yi-110°F ubuncinane. La manzi ashushu anceda ekukhupheni ukutya kunye negrisi kwizitya. Akwanceda iisepha zisebenze ngcono. Ukucoca kulula xa amanzi eshushu ngokwaneleyo.
Ingcebiso:Soloko usebenzisa i-thermometer engangeni manzi ukujonga amanzi. Abahloli bezempilo banokufuna ukubona ubungqina bokuba amanzi ashushu.
Kutheni ubushushu bubalulekile ekuhlambeni nasekuhlambeni? Amanzi ashushu ayaphula ukutya okunamatheleyo. Asusa nesepha kunye nokungcola ngaphambi kokuba kuhlanjululwe. Ukuba amanzi apholile kune-110°F, ukucoca akusebenzi kakuhle. Iintsholongwane zisenokuhlala ezityeni.
Nantsi uluhlu olulula lokuhlola ukuhlamba nokuhlamba:
- Zalisa zombini izinki ngamanzi amatsha kwi-110°F okanye ngaphezulu.
- Faka isixa esifanelekileyo sesepha kwisinki yokuqala.
- Khuhla izitya kwisinki yokuhlamba. Zibeke kwisinki yokuhlamba.
- Hlamba kakuhle ukuze ususe yonke isepha.
Ubushushu bokucoca
Indawo yesithathu yeyokucoca ulwelo. Eli nyathelo lifuna amanzi ashushu nangakumbi—ubuncinane i-171°F. Amanzi ashushu abulala uninzi lweentsholongwane ngokukhawuleza. I-FDA kunye namasebe ezempilo afuna oku ukuze abantu bahlale bekhuselekile.
Izifundo zibonisa ukuba amaqondo obushushu aphezulu abulala iintsholongwane ezininzi. Umzekelo, i-E. coli kunye ne-Listeria zifuna ixesha elingakumbi lokufa emanzini abandayo. Xa iqondo lobushushu liyi-171°F, ezi ntsholongwane ziyafa ngokukhawuleza.
- Ubushushu yindlela eqinisekisiweyo yokunciphisa iintsholongwane kwinkonzo yokutya.
- Ubushushu kunye nexesha kubalulekile ekubulaleni iintsholongwane.
- Imithetho emitsha yokhuseleko isebenzisa ixesha kunye nobushushu ukumisela iindawo ezikhuselekileyo zeentsholongwane.
Phawula:Vumela izinto zingene kwisinki yokubulala iintsholongwane ubuncinane imizuzwana engama-30. Oku kunika amanzi ashushu ixesha lokubulala iintsholongwane ezimbi.
Ukugcina isinki yokucoca ishushu ngokwaneleyo kunceda ekuphumeleleni uhlolo. Kukwagcina ukutya kukhuselekile. Abasebenzi kufuneka bajonge amanzi nge-thermometer. Bafanele babhale phantsi ubushushu rhoqo xa kutshintsha. Eli nyathelo lilula linokuthintela ukuqhambuka kwezifo kwaye ligcine wonke umntu ekhuselekile.
Iimfuno zoMhloli wezeMpilo
Uluhlu lokuhlola
Abahloli bezempilo bafuna amakhitshi coceka izinto ngendlela eyiyoBajonga ukuba abasebenzi basebenzisa amaqondo obushushu afanelekileyo amanzi na. Baqinisekisa nokuba abasebenzi benza inyathelo ngalinye ngokulandelelana ngokuchanekileyo. Abahloli banokufika ngaphandle kwesilumkiso, ngoko ke amaqela kufuneka ahlale elungile.
Nazi ezinye zezinto ezijongwa ngabahloli ngexesha lotyelelo:
- Abasebenzi basebenzisa i-thermometer ukujonga ubushushu bamanzi.
- Isinki yokuhlamba inamanzi kwi-110°F okanye ishushu ngakumbi.
- Isinki yokucoca iintsholongwane ingama-171°F ubuncinane.
- Izitya zihlanjwa, zihlanjwe, kwaye zicocwe ngokulandelelana kwazo.
- Abasebenzi bavumela izitya ukuba zingene kwisinki yokucoca iintsholongwane imizuzwana engama-30.
- Izinki zibukeka zicocekile kwaye azinazo iziqwenga zokutya.
- Abasebenzi bayazazi iindlela ezifanelekileyo kwaye banokuzichaza.
Abahloli bakwajonga iimpazamo malunga nobushushu. Ezi mpazamo zinokubangela iingxaki kunye neentlawulo. Ezinye zeengxaki eziqhelekileyo zezi:
- Inyama okanye intlanzi eqandisiweyo ishiywe ngaphandle kwiikhawuntara ukuze inyibilike
- Ukutya okanye izithako azifakwanga xa zingasetyenziswa
- Ukutya okudinga iilebheli zexesha kodwa okungenazo
- Ukutya okushushu okungapholiswanga ngendlela eyiyo
Abahloli basebenzisa uluhlu lokuhlola ukuze babone ukuba yonke inyathelo yenziwe ngendlela eyiyo na. Bangacela abasebenzi ukuba babonise indlela abajonga ngayo amaqondo obushushu. Ngamanye amaxesha, bavavanya amanzi ngokwabo.
Nantsi itheyibhile emfutshane ebonisa oko abahloli bakujongayo kwinqanaba ngalinye:
| Iqonga | Ubushushu obucetyiswayo | Injongo |
|---|---|---|
| Ukuhlamba | Ubuncinane i-110°F (43°C) | Ukususa iziqwenga zokutya kunye namafutha |
| Ukucoca | Ubuncinane amaqondo obushushu ayi-171°F (77°C) | Ukubulala iintsholongwane ezibangela ukugula |
Ingcebiso:Abasebenzi kufuneka bajonge baze babhale phantsi amaqondo obushushu bamanzi ekuqaleni kweshifti nganye. Lo mkhwa unceda wonke umntu ukuba alungele ukuhlolwa.
Iimpawu kunye namaxwebhu
Iimpawu ezicacileyo kunye neerekhodi ezilungileyo zinceda amakhitshi ukuba aphumelele uhlolo. Abahloli bezempilo bafuna ukubona ukuba abasebenzi bayayazi kwaye bayayilandela imithetho yonke imihla.
Iimpawu ezingaphezulu kwesinki nganye zikhumbuza abasebenzi ngamanyathelo afanelekileyo kunye namaqondo obushushu. Ezi zimpawu kufuneka zibe lula ukuzifunda kwaye zibe kwindawo enokubonwa ngumntu wonke. Umzekelo, uphawu lunokuthi, “Hlamba kwi-110°F, Hlanza kwi-171°F.” Iimpawu ezilula zinceda ekupheliseni iimpazamo.
Ukugcina iirekhodi kubaluleke ngokufanayo. Abahloli badla ngokucela ukubona iingodo ezibonisa xa abasebenzi bejonga amaqondo obushushu bamanzi. Ezi ngododo mazibandakanye:
- Umhla kunye nexesha lokuhlola ngakunye
- Ubushushu besinki nganye
- Igama okanye oonobumba bokuqala bomntu ochonge
Ukugcina ezi rekhodi zihlaziyiwe kubonisa ukuba iqela likhathalele ukhuseleko lokutya. Kukwenza kube lula kwaye kukhawuleze uhlolo.
Phawula:Iikhitshi ezininzi zisebenzisa ishiti yelog yeSink enamagumbi amathathu. Abasebenzi bayayizalisa rhoqo xa betshintsha. Eli shiti libonisa ukuba iqela lijonga amaqondo obushushu kwaye lilandela amanyathelo afanelekileyo.
Iimpawu ezilungileyo kunye neerekhodi ezicokisekileyo zinceda wonke umntu ahlale esendleleni. Zikwabonisa abahloli ukuba ikhitshi libeka ukhuseleko kuqala.
Isinki enamagumbi ama-3 Injongo kunye noKhuseleko
Imisebenzi yeCandelo
A Isinki enamagumbi ama-3inceda amakhitshi agcine izitya zicocekile kwaye zikhuselekile. Indawo nganye yenza into eyahlukileyo:
- Isinki 1: Hlamba
- Isinki 2: Hlamba
- Isinki 3: Ukucoca
Isinki yokuqala inamanzi afudumeleyo kunye nesepha. Abasebenzi bahlamba izitya apha ukuze basuse ukutya kunye negrisi. Isinki yesibini inamanzi acocekileyo. Abasebenzi bahlambe isepha kunye nazo naziphi na iziqwenga eziseleyo. Isinki yesithathu isebenzisa amanzi ashushu kakhulu okanye isisombululo sekhemikhali. Eli nyathelo libulala iintsholongwane ukuze izitya zikhuseleke ukuzisebenzisa.
Ingcebiso:Abasebenzi kufuneka bahlambe rhoqo, bahlambe, baze bacoce. Ukuba batsiba inyathelo, iintsholongwane zingahlala ezityeni.
Ukulandela la manyathelo kunceda ekuthinteleni ukungcoliswa kwezinto ezidityanisiweyo. Kukwagcina iindawo zicocekile ngexesha lokutya ngakunye.
Kutheni Ubushushu Bubalulekile
Ubushushu bamanzi bubalulekile ekucoceni nasekukhuselekeni. Izifundo zibonisa ukuba amanzi ashushu, njenge-110°F okanye i-156°F, asusa ukuya kuthi ga kwi-98% yokutya okuseleyo ezityeni. Amanzi ashushu aqhekeza amafutha kwaye ancamathele ngokukhawuleza. Izitya ezicocekileyo zinentsholongwane ezimbalwa kwaye zikhuselekile ukuzisebenzisa.
Imithetho yezempilo ichaza ukuba inyathelo ngalinye lifuna amaqondo obushushu angakanani. Amanzi afudumeleyo kwizinki zokuhlamba nokuhlamba anceda isepha isebenze ngcono. Isinki yokucoca inkunkuma ifuna amanzi ashushu kakhulu ukubulala iintsholongwane. Ukuba amanzi apholile kakhulu, iintsholongwane zinokuphila zize zisasazeke.
| Inyathelo | Ubushushu Buyadingeka | Isizathu Sokuba Kubalulekile |
|---|---|---|
| Hlamba | 110°F okanye ngaphezulu | Isusa ukutya kunye namafutha |
| Hlamba | 110°F okanye ngaphezulu | Isusa isepha kunye nenkunkuma |
| Hlanza | 171°F okanye ngaphezulu | Itshabalalisa iintsholongwane kunye neebhaktheriya |
A Isinki enamagumbi ama-3Amaqela agcina amakhitshi ekhuselekile ukuba abasebenzi basebenzisa amaqondo obushushu afanelekileyo. Amaqela ahlola amanzi ahlala ekhusela abathengi kwaye alandela imithetho yezempilo.
Ukusebenzisa isinki enamagumbi amathathu ngokuchanekileyo
Isinki enamagumbi amathathu inceda amaqela ukuba agcine izitya zikhuselekile. Ikwabanceda ukuba balandele imithetho yezempilo. Iindawo ezininzi zisebenzisa izinki zentsimbi engagqwaliyo, njengezo zaseXinhe. Ezi zinki ziqinile kwaye zihlala ixesha elide. Ziyahlangabezana nemigangatho yoshishino. Abantu abathenga izixhobo zasekhitshini bafuna izixhobo ezenza umsebenzi ube lula. Bakwafuna ukulandela imithetho.
Amanyathelo Okuhlamba
Abasebenzi baqala ngokuzalisa isinki yokuqala ngamanzi afudumeleyo anesepha. Amanzi kufuneka abe yi-110°F ubuncinane. Bajonga ubushushu nge-thermometer engangeni manzi. Ukukhuhla izitya kule sinki kususa ukutya kunye negrisi. Amaqela ayawatshintsha amanzi xa ebonakala engcolile okanye enamafu. Eli nyathelo linceda ukuqinisekisa ukuba izitya ziyacoceka.
Inkqubo yokuhlamba inyathelo ngenyathelo:
- Gcwalisa isinki yokuhlamba ngamanzi kwi-110°F okanye ngaphezulu.
- Yongeza isixa esifanelekileyo sesepha.
- Khuhla isitya ngasinye ukuze ususe iziqwenga zokutya.
- Tshintsha amanzi ukuba angcola.
Icebiso: Izinki zentsimbi engagqwaliyo, ezifana nezo zivela eXinhe, azigqwali. Kulula ukuba abasebenzi bazicoce.
Amanyathelo okuHlamba
Isinki yesibini inamanzi acocekileyo nafudumeleyo. Abasebenzi mabahlambe isitya ngasinye ukuze bahlambe isepha kunye neziqwenga zokutya. Amanzi okuhlamba kufuneka abe yi-110°F ubuncinane. Amaqela asebenzisa i-thermometer ukujonga ubushushu. Batshintsha amanzi rhoqo emva kweeyure ezimbalwa okanye ngaphambi koko ukuba angcola.
Uluhlu lokuhlola ukuhlamba:
- Beka izitya phantsi kwamanzi.
- Jonga ubushushu bamanzi ngaphambi kokutshintsha ngakunye.
- Tshintsha amanzi okuhlamba rhoqo emva kweeyure ezi-2-4.
| Eyona ndlela ilungileyo yokusebenza | Inkcazo |
|---|---|
| Gcina Amaqondo Obushushu Afanelekileyo Amanzi | Sebenzisa amanzi ashushu okuhlamba kunye namandla afanelekileyo e-sanitizer. Bhala phantsi amaqondo obushushu kunye namanqanaba e-sanitizer ngemigca yokuvavanya. |
| Tshintsha Amanzi kunye neZisombululo Rhoqo | Tshintsha amanzi okuhlamba xa ebonakala ngathi aguqukile. Tshintsha amanzi okuhlamba kunye ne-sanitizer rhoqo emva kweeyure ezi-2-4, okanye ngaphambi koko ukuba angcolile kakhulu. |
| Bhala phantsi inkqubo yakho | Gcina i-conceal log kufutshane nesinki. Bhala phantsi utshintsho lwamanzi, ukujonga amaqondo obushushu, amanqanaba e-sanitizer, kunye nokucoca imihla ngemihla. |
Amanyathelo Okucoca Umzimba
Isinki yesithathu yeyokucoca. Abasebenzi bayizalisa ngamanzi ashushu kwi-171°F nangaphezulu. Ngamanye amaxesha basebenzisa isicoci sekhemikhali. Izitya kufuneka zifakwe emanzini ubuncinane imizuzwana engama-30. Eli nyathelo libulala iintsholongwane kunye neentsholongwane. Amaqela asebenzisa imicu yovavanyo ukujonga amandla esicoci. Babhala phantsi uhlolo ngalunye lobushushu.
Inkqubo yokucoca:
- Gcwalisa isinki yokucoca ngamanzi kwiqondo lobushushu eliyi-171°F okanye ngaphezulu.
- Sebenzisa i-thermometer ukujonga ubushushu.
- Qhotsa izitya ubuncinane imizuzwana engama-30.
- Bhala phantsi uhlolo ngalunye lobushushu kwirekhodi yokucoca.
Qaphela: Ukulandela imithetho ye-FDA nokugcina iirekhodi ezilungileyo kunceda iindawo ziphumelele uhlolo kwaye zigcine abantu bekhuselekile.
A Isinki enamagumbi ama-3ezenziwe ngentsimbi engagqwaliyo zinceda ukugcina ukutya kukhuselekile. Amaqela alandela la manyathelo aze ahlole ubushushu bamanzi akulungele ukuhlolwa kwempilo. Akwanceda ukugcina abathengi bekhuselekile.
Iimpazamo Eziqhelekileyo Zokuthobela Umthetho
Amaqela asekhitshini afuna ukupasa uhlolo nokugcina ukutya kukhuselekile. Kodwa ezinye iimpazamo zinokubangela iingxaki. Ukwazi ezi mpazamo kunceda abasebenzi ukuba baziphephe kwaye kugcine izinto zihamba kakuhle.
Iimpazamo zobushushu
Iimpazamo zobushushu zenzeka kakhulu kwiikhitshi ezixakekileyo. Ngamanye amaxesha abasebenzi bayalibala ukujonga amanzi okanye ukusebenzisa i-thermometer. Ukuba amanzi apholile kakhulu, awayi kucoca okanye acoce izitya kakuhle. Abahloli bezempilo baqaphela ezi ngxaki ngokukhawuleza.
Ezinye iimpazamo eziqhelekileyo zobushushu zezi:
- Abasebenzi bazalisa izinki zokuhlamba okanye zokuhlamba ngamanzi angaphantsi kwe-110°F.
- Isinki yokucoca ayifikeleli kumaqondo obushushu angama-171°F okanye ngaphezulu.
- Ii-thermometer azikho okanye azisetyenziswanga.
- Amaqela awabhali phantsi amaqondo obushushu bamanzi ngexesha lokutshintshana.
Ukugcina ubushushu bamanzi obufanelekileyo kubalulekile ukuze kukhuseleke. Indawo yokuhlamba kufuneka ibe phakathi kwe-110°F kunye ne-120°F. Indawo yokuhlamba kufuneka ibe malunga ne-110°F. Ukuze kuhlanjululwe, amanzi ashushu kufuneka abe ngaphezulu kwe-171°F. Ukuba usebenzisa iikhemikhali, abasebenzi kufuneka basebenzise umlinganiselo ofanelekileyo we-chlorine, i-iodine, okanye i-quaternary ammonium.
| Indawo | Ubushushu Bamanzi (°F) | Iimfuneko zeSanitizer |
|---|---|---|
| Indawo yokuhlamba | 110°F ukuya kwi-120°F | – |
| Indawo yokuhlamba | Malunga ne-110°F | – |
| Indawo yokucoca | Ngaphezulu kwe-171°F (amanzi ashushu) | I-Chlorine: 50-100ppm, 75°F-120°F; I-Iodine: 12.5-25ppm, 75°F-120°F; I-Quaternary ammonium: 200-400ppm |
Ingcebiso:Amaqela kufuneka ajonge aze abhale phantsi amaqondo obushushu ekuqaleni kweshifti nganye. Lo mkhwa unceda ekufumaneni iingxaki kwangethuba.
Iimpazamo zeNkqubo
Iimpazamo zenkqubo zinokubangela iingxaki ekulandeleni imithetho. Abasebenzi banokutsiba amanyathelo okanye bakhawuleze baqhube inkqubo. Ezi mpazamo zivumela iintsholongwane ukuba zihlale ezityeni kwaye zinokubangela ukuba ukuhlolwa okungaphumelelanga.
Ezinye iimpazamo eziqhelekileyo zenkqubo zezi:
- Ukutsiba inyathelo lokuhlamba nokususa izitya ukusuka ekuhlanjweni ukuya ekuhlanjululweni.
- Ukungafaki izitya kwisinki yokucoca iintsholongwane imizuzwana engama-30.
- Ukusebenzisa amanzi angcolileyo kwisinki.
- Ukulibala ukutshintsha amanzi xa ebonakala efu okanye engcolile.
- Ukungalandeli myalelo uchanekileyo: hlamba, hlambulula, uze ucoce.
Amaqela afanele enze amanyathelo afanayo ngalo lonke ixesha. Imiqondiso ecacileyo ngaphezulu kwesinki inceda ukukhumbuza abasebenzi ngendlela eyiyo. Uqeqesho kunye nokuhlolwa rhoqo kugcina wonke umntu esenza izinto ngendlela eyiyo.
Khumbula: Ukwenza izinto ngendlela efanayo ngobushushu kunye nezitepsi kugcina iikhitshi zikhuselekile kwaye zilungele naluphi na uhlolo.
Uluhlu lokujonga ukuthotyelwa kweSinki yeCandelo eli-3
Uluhlu oluqinileyo lokulandela imithetho lunceda iqela ngalinye lasekhitshini ukuba lihlale lilungele ukuhlolwa kwempilo. Lukwagcina ukutya kukhuselekile kuye wonke umntu. Nantsi isikhokelo esikhawulezileyo esigubungela uhlolo olubalulekileyo lwemihla ngemihla kunye neengcebiso zokuhlola.
Ukuhlolwa kwemihla ngemihla
Amaqela afanele alandele la manyathelo yonke imihla ukuze agcine iSink enamagumbi ama-3 ikwimeko entle:
- Susa ukutya:Susa ukutya okuseleyo kuzo zonke izitya ngaphambi kokuba uhlambe.
- Khuhla:Hlamba izitya kwisinki yokuqala ngamanzi anesepha kwi-110°F okanye kushushu ngakumbi. Sebenzisa i-thermometer ukujonga ubushushu.
- Hlamba:Susa izitya uziyise kwisinki yesibini. Zihlambe emanzini acocekileyo, nakwiqondo lobushushu eliyi-110°F okanye ngaphezulu.
- Hlambulula:Beka izitya kwisinki yesithathu. Sebenzisa amanzi ashushu kwi-171°F okanye ngaphezulu ubuncinane imizuzwana engama-30, okanye sebenzisa isicoci sekhemikhali kwaye ulandele ixesha elifanelekileyo lokuntywila.
- Yomile:Zomise zonke izitya ngomoya. Ungaze usebenzise iitawuli, kuba zinokusasaza iintsholongwane.
- Tshintsha amanzi:Faka amanzi kwakhona kwisinki nganye xa ebonakala engcolile okanye emva kweeyure ezine.
- Iirekhodi zobushushu:Bhala phantsi amaqondo obushushu bamanzi kunye namanqanaba e-sanitizer ekuqaleni kweshifti nganye.
Icebiso: Gcina ilog yokucoca kufutshane nesinki. Oku kwenza kube lula kubasebenzi ukurekhoda iitshekhi kwaye abaphathi bazihlole.
Uhlolo lokupasa
Abahloli bezempilo bakhangela iimpawu ezicacileyo zokuba amaqela alandela amanyathelo afanelekileyo. Nantsi into enceda amakhitshi ukuba aphumelele:
- Beka imiqondiso ekulula ukuyifunda ngaphezulu kwesinki nganye enezikhumbuzo zobushushu kunye nenkqubo.
- Gcina iirekhodi zokucoca zihlaziyiwe kwaye zilungele ukuphononongwa.
- Qinisekisa ukuba abasebenzi bayakwazi ukuchaza inyathelo ngalinye baze babonise indlela yokujonga amaqondo obushushu.
- Sebenzisa kuphela into yokomisa ngomoya xa usitya.
- Landela rhoqo uhlambo, uhlambe, kwaye ucoceke.
| Inyathelo | Oko Abahloli Bakujongayo |
|---|---|
| Hlamba | Amanzi kwi-110°F+, uhlambe kakuhle |
| Hlamba | Amanzi acocekileyo kwi-110°F+ |
| Hlanza | Nika amanzi kwi-171°F+ okanye i-sanitizer efanelekileyo |
| Yomile | Ukomisa umoya kuphela, akukho matawuli |
| Iirekhodi | Iilog zokucoca ezipheleleyo nezikhoyo |
Uluhlu lokuhlola lwemihla ngemihla kunye neerekhodi ezilungileyo zinceda ikhitshi ngalinye ukuba lihlale lilungele ukuhlolwa kwaye ligcine ukutya kukhuselekile.
Amaqela eenkonzo zokutya agcina izitya zikhuselekile ngokusebenzisa amaqondo obushushu afanelekileyo.
| Igumbi | Injongo | Umgangatho wobushushu |
|---|---|---|
| Hlamba | Ukuhlamba | 110°F okanye kushushu ngakumbi |
| Hlamba | Ukuhlamba | 110°F okanye kushushu ngakumbi |
| Hlanza | Ukucoca | 171°F okanye kushushu ngakumbi |
Abahloli bezempilo bafuna ukubona la manyathelo enziwa ngendlela eyiyo:
- Hlamba izitya ngamanzi ashushu anesepha.
- Zihlambe ngamanzi acocekileyo, ashushu.
- Hlambulula ngamanzi ashushu kakhulu okanye ngeekhemikhali ezikhuselekileyo.
- Vumela isitya ngasinye some emoyeni.
Abasebenzi bafunda la manyathelo ngoqeqesho kunye noluhlu lwezinto ekufuneka zenziwe. Ukwenza oku yonke imihla kunceda wonke umntu ahlale esempilweni.
