Commercial Sink Table for Restaurant Wash Stations

Wet pans sliding off the side of a standard prep table. Sponges and scrapers scattered across crowded countertops. A separate shelf across the kitchen holding dirty sheet trays. Any line cook recognizes the mess. The ST01DL brings the wash, drain, and staging functions onto one freestanding footprint so the crew spends less time moving between stations and more time turning tickets.

Built from 304 stainless steel with a #4 brushed satin finish, this single-bowl sink table combines a deep wash basin, a sloped drainboard for air-drying pots and pans, and an open pipe rack below sized for #20 stockpots or full-size sheet pans. The backsplash keeps wall tile dry during high-pressure rinsing, and the bullet feet level out uneven quarry tile or sloped drain floors.

Three Jobs on One Footprint

In most back-of-house layouts, washing, draining, and storage eat up three separate wall sections. The ST01DL compresses that workflow into a single unit. The left-hand bowl handles pre-rinse and scrubbing. The right-hand drainboard angles water back toward the basin, letting sheet pans and colanders air-dry without blocking the sink. Below, the open tubular rack stores the same pans within arm’s reach, so the cook who just washed the tray is the same one who grabs it ten minutes later.

The open-pipe design matters more than it looks. Solid shelves trap standing water and flour dust, creating a film that turns rancid in warm kitchens. Pipe racks let gravity and ventilation do the work. Water drips through, air circulates, and a quick spray with the pre-rinse keeps the rack inspection-ready.

Specs That Hold Up to Real Shifts

The top deck and bowl are formed from 1.2mm Type 304 stainless (18 gauge standard), with 1.5mm (16 gauge) available for high-abuse central kitchens. Coved internal bowl corners eliminate the 90-degree seams where bacteria and food debris collect. The deck is laser-leveled so sheet pans sit flat during prep, not rocking on a warped surface.

All seams are TIG welded and ground smooth. The backsplash is fully integrated, not a bolt-on strip that loosens after six months of steam and vibration. Legs are 38mm round stainless tube with gusseted corner brackets. Bullet feet adjust +/- 25mm to handle old floors that slope toward a central drain.

Configure It for Your Menu

No two kitchens wash the same volume or the same cookware. We customize the ST01DL in increments, not just small, medium, or large.

• Bowl depth: 250mm standard, 300mm or 350mm for pot sinks

• Drainboard: Right-hand standard, left-hand or both sides available

• Overall length: From 1100mm compact units for food trucks to 2300mm banquet prep lines

• Gauge: 18 gauge for standard restaurant use, 16 gauge for commissaries and butcheries

• Backsplash height: 100mm standard, 150mm or 200mm for high-splash zones

• Faucet holes: Pre-drilled for deck-mount or wall-mount configurations

• Add-ons: Pre-rinse spray brackets, soap dispenser cutouts, side splash panels

Where Kitchens Put It to Work

Independent restaurants and bistros use the ST01DL as the primary pot-wash station against a back wall, freeing the main three-compartment sink for hand-washing and sanitizing. Hotel banquet kitchens spec longer versions with dual drainboards to handle the surge of chafing dishes after a 500-cover event. Bakeries choose deeper bowls and lower backsplash heights for mixing bowl cleanup. Food trucks and mobile caterers order 1200mm compact frames that fit inside a 7-foot service window.

In the Middle East and Southeast Asia, where project kitchens often combine catering and commissary functions in one facility, the ST01DL serves as a satellite wash station away from the main scullery. European buyers spec CE-marked builds with EN standards compliance for hotel refurbishments. North American distributors order NSF-listed configurations for restaurant chains needing consistent specifications across fifty locations.

OEM-Ready from a Certified Shop

Xinhe has fabricated stainless steel kitchen equipment since 1990 across two factories totaling 52,000 square meters. We hold cUPC for North America, CE for the EU, WaterMark for Australia and New Zealand, NSF/ANSI 61 for potable water contact, ISO 9001, and SGS factory audits. Our commercial sink tables are private-labeled for brands including Elkay, Franke, Kohler, and Delabie, shipping to over 80 countries.

For distributors and project buyers, we provide 2D shop drawings in 3 working days and 3D renders for tender submissions. Knockdown (KD) packing reduces shipping volume by roughly 55 percent for container loads, or we ship fully welded for immediate drop-in installation.

Standard lead time is 15 to 40 working days for standard sizes. Custom configurations run 25 to 50 working days. MOQ starts at 1 unit for standard sizes, with mixed-size container loads negotiated per project.